Winery
Upon arrival in the winery, a especial stalk removal process begins that eliminates damaging the grapes and hence prevents the wine acquiring a herb flavour.
The grapes then drop into a low-pressure pneumatic press that extracts the must; The resulting liquid then flows into an isothermal tank for static mud removal.
A fterwards, fermentation takes place , with autoctone yeasts, controlling the temperature at 17º-18º C. Once fermentation is over, the following processes are carried out: clarification, stabilisation at cold temperature, a-microbic filtration and bottling.
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Quinta Couselo is a typical rosal wine, made of a blend of three local grape varieties. Albariño, 70% of the composition,gives this wine its personality. The 20% of loureiro (also called marques) brings elegance, subtlety and finesse while the white caíño, 10%, heightens and completes this great Rosal.
Description: pale yellow colour,
brilliant very clear and fluid with a Fresh and delicate aroma, combining fruity and flowery notes (citrics, cherimoya, laurel, mint) with a long finish,full-bodied,an excellent balance, with an elegant and final flavour.
Best served at between 10 and 12ºC .
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Turonia, this single varietal albariño reached the market for the firsttime in 2002 with the 2001 vintage and a small production of 12.000 bottles.
I t is a monovarietal white wine , elaborated with the Albariño grape at 100%.
D escription: yellow colour with greenish sparkles, clean and very luminous. Good intensity aromas,with a seanless integration of green fruit(pear,apple)flowers (acacia, eucalyptus) and lactic fermentation notes. Very balanced , long and round,dominating aromas of green apple and kiwi followed by a firm finish with a follow-through carrying balsamic and eucalyptus overtones
Best served at between 10 and 12ºC .
S ervice temperature 10- 12ºC .
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QUINTA DE COUSELO, S.L. |
COUSELO - O ROSAL (PONTEVEDRA) |
Telf: 986 62 50 51 Fax: 986626267 |
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